« Paul Old's Australian accent echoes through the picturesque streets of Peyriac-de-Mer. In 2003, he was drawn to the old vines saved from uprooting in the maritime Corbières, the Hautes-Corbières, and the schist soils of Tautavel. The winemaker cultivates around twenty hectares biodynamically, with very low sulfur input in the cellar, to produce wines that reward patience. » The Guide to the Best Wines of France 2025 (La Revue du Vin de France)
Discovering Les Clos Perdus in Corbières: A Wine Journey Inspired by an Australian Winemaker
Imagine yourself wandering through the picturesque hills of Corbières, in the south of France, where vineyards stretch as far as the eye can see and ancient stones tell timeless stories. At the heart of this prestigious wine region lies Les Clos Perdus, a unique estate that blends French tradition with Australian innovation, under the passionate leadership of Paul Old, an Australian winemaker.
A Story of Passion and Determination
It all began in 2003 when Paul Old, seeking a new challenge, left Australia for the sunny lands of Corbières. Fascinated by the untapped potential of these exceptional terroirs, he decided to establish his estate here. With a clear vision and unwavering determination, Paul embarked on an adventure to create wines that reflect the authenticity and diversity of Corbières’ terroirs.
The Exceptional Terroirs of Les Clos Perdus
Les Clos Perdus owes its name to the forgotten and neglected vineyard plots that Paul carefully and passionately restored. Each plot, located on diverse soils ranging from schist to limestone, contributes to the complexity and richness of the wines produced. Paul and his team embrace a biodynamic approach, respecting the environment and local biodiversity, to craft authentic wines of exceptional quality.
The Australian Influence: A Fresh Perspective
Paul Old’s arrival in Corbières brought a fresh and bold perspective to local winemaking. Drawing from his Australian experience, he introduced innovative winemaking techniques while respecting local traditions. This fusion of expertise gives rise to unique wines that marry French elegance with Australian vibrancy.
The Wines of Les Clos Perdus: A Sensory Experience
The wines of Les Clos Perdus are a true invitation to a sensory journey. From fresh and mineral whites to powerful and structured reds, each cuvée tells a unique story. Among the most iconic is "Prioundo," a blend of Grenache, Mourvèdre, and Carignan, which captivates with its aromatic complexity and lingering finish.
A Commitment to Excellence
Under Paul Old’s leadership, Les Clos Perdus is dedicated to producing high-quality wines while respecting the environment. The estate is now renowned for its excellence and innovation, attracting wine enthusiasts from around the world.
Les Clos Perdus in Corbières is more than just a wine estate it is the story of a meeting between two worlds, where the passion and dedication of an Australian winemaker breathe new life into forgotten terroirs. Each bottle is an invitation to discover the soul of Corbières through Paul Old’s eyes.
Cuvée 191 - Domaine Les Clos Perdus
The Cuvée 191 from Domaine Les Clos Perdus is an iconic wine that embodies the passion and expertise of Australian winemaker Paul Old. Located in the heart of the Corbières wine region, this estate stands out for its ability to produce exceptional wines in perfect harmony with the local terroirs.
A Unique Terroir
Cuvée 191 is crafted from carefully selected vineyard plots renowned for their rich and diverse soils. These plots, located on schist and limestone lands, give the wine remarkable complexity and depth. Every bottle of Cuvée 191 reflects the unique terroir of Corbières, elevated through biodynamic viticulture that respects the environment.
A Harmonious Blend
This wine is a harmonious blend of the region’s emblematic grape varieties, such as Grenache, Mourvèdre, and Carignan. Cuvée 191 stands out with its intense aromas of ripe red fruits, soft spices, and mineral notes. On the palate, it offers an elegant structure, silky tannins, and a long finish.
Artisanal Winemaking
Paul Old and his team take an artisanal approach to the vinification of Cuvée 191. Every step, from hand harvesting to aging in oak barrels, is carried out with meticulous care. The result is an authentic wine that fully expresses the potential of the Corbières terroirs.
Food Pairing
Cuvée 191 pairs perfectly with refined dishes such as grilled meats, stews, and aged cheeses. This exceptional wine will elevate your meals and delight even the most discerning palates.
Cuvée 191 - Domaine Les Clos Perdus is more than just a wine it is a true sensory experience, an invitation to discover the soul of Corbières through the eyes and passion of Paul Old.
- Cotation
- RVF : 93/100 «comme une cerise joufflue et gorgée de jus.» BIO
- Varietal(s)
- 45% Carignan, 45% Grenache, 10% Mourvèdre
- Degree
- 14°
- Origin
- France - Languedoc
- Type
- Red wine
- Producer
- Les Clos Perdus
- Maturity
- 2024-2032
- Packaging
- Carton of 12 bottles
- Size
- 75 cl
Customer Reviews
- Review by Edmond
-
Rating - Review by Beat Alfr.
-
Interessant, Preis-Genussverhältnis sehr gut.Rating - Review by Adrian / vvWine.ch
-
2022, Les Clos Perdus Cuvée 191 Corbières AOC, Domaine Les Clos Perdus, Frankreich, Languedoc, Corbières (Assemblage aus 50% Carignan, 35% Grenache und 15% Mourvèdre von Kalk- und Schieferböden, biodynamisch kultiviert, 14% Alkohol) Rubinrot; in der Nase anfangs mit subtiler Reduktion, diese verfliegt mit Luft schnell, überlässt die Bühne einer strahlenden Fruchtaromatik; Brombeeren, Himbeeren und Sauerkirschen dominieren, fast schon mit Gamay-ähnlichem Ausdruck; am Gaumen gradlinig, knackig, mit wohl dosierter Säure und einer guten Struktur, die pralle, satte Frucht wird von feinen, reifen Tanninen umgarnt, bemerkenswerte Balance, keinerlei Alkoholüberhang, im Abgang langanhaltend, frisch und wiederum sehr fruchtbetont. Ein harmonischer Wein, der ab sofort bis 2035 genossen werden kann. 92 vvPunkteRating
